Yeah,that's right...for all of you who didn't heard about it...it's there...so as we have whey,milk,egg,soy etc. now we have one more option...and that's beef!!!
So my first thought about it was...how the fuck that taste...i mean you have to skeptical about it,right...i mean...beefy aftertaste mixed with vanilla flavour...holy shit i can throw up just of imagining that..
But..i wanted to give it a try since i think i would have great benefits of it personaly since now days as i go low with my fats...i don't eat red meat at all...for me red meat is a treat...since you realy need fat in order to cook a real steak...lean beef cooked with no fat tastes like shit so i might as well eat my fish and chicken...
So i did a little research on the net and i found some great reviews...just to be clear..the only positive stuff i heard is for chocholate flavour...all others are not good...at least they say so...so there's blue raspberry,cherry vanilla,chocholate,fruit punch and vanilla caramel...
Quite frankly i was never into fruity tastes of protein beacause i haven't realy taste any fruity product that's actualy good..ok as far as i can go is something like vanilla strawberry,or something else with vanilla or white chocholate or...stuff. To me they all taste artificial and cheap...so to me the only thing that can taste ok could be that vanilla cherry or caramel...
But i was playing a safe card so i went for chocholate...so i bought it,open it...first thing i do is i smell it...and it smell quite fine...no weird stuff goin on...so next step is to try it and taste it...and see for my self..
F.y.i. I always avoid to mix my protein in a regular shaker because it's never good...you can buy o'boy or some hot chocholate powder it still wouldn't taste good so if you can always use a blender...so you're sure you made the best of it...
Ok so i took 100g wich is around 60g of protein,put it it with water and ice and mixed it...first impresion...not sweet enough but since i know my taste buzz is al for sweet,i'm not taking that as a minus...after i put a little bit of sweetener it was...well i may say very good...although i've put a bit more water than i should i still think that consistensency is not as casein can provide you but that's why i'm not gonna compare these two.
All in all it's a good choice so i'll try to stick with it for a while to see if i can get some benefits of it as well cause i realy belive that amino acid structure of a red meat protein is unique and it can't be replaced...
Until next time...take care everybody;)))
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