Andrija Sandor: First time duck...

Hey guys...how's life...well i hope good...i'm good..another weekend is behind us and another monday is here...

Today i was thinking of writing about me cooking duck for the first time...

Some of you might not know but duck supposed to be served pink and not well done like most poultry...

I was watching of course the man him self ...gordon ramsay..cooking a duck several times and i was intrigued by that fact about serving it pink and i tought that it must have been a great texture of that file since is served like that but what to do..

First...it's not realy cheap....like little under 30€ per kilo..and kilo is the only pack i found...and second there isn't realy a whole bunch of places you can buy it...

But i found it,bought it...for all of you from stockholm...hemköp på t-centralen...if you be interested...

Anyways my wife and i bought it went home and the magic start happening:)))

First i took it out to rest a bit then i decided to use my grill pan which is heavy as fuck but great effect thought...

Ok...so everything was ready..so time to preapare those files before they touch the pan...i did what gordon did..i carved the skin and it realy get's crispier that way...

So from here i put it in the pan..skin down...but pan is completely cold...since you want from that skin to release it's own fat so that basicly you don't even have to add any additional fat,and this way taste is way powerfull!

So cold pan...duck in...high heat for short and then medium...

Skin side is got to be crunchy and kinda caramelized so be patient and wait..well at least 5 minutes maybe more...when you see that it looks delicious..turn it and you can cook it a bit and put in the oven or...in the oven right away...

Pre heated oven to 200 degrees 5-10 minutes...if you ask me...5 max...since i've heald it in for ten and it was a bit overcooked...

My oven was already hot since i was baking my first LCHF BREAD:))))

My wife www.shapethefuckup.blogspot.com have decided to go for lchf diet and even tho some of you must know i'm not a big fan of it...it's a free world and tolerance above everything:)))

I'd lie if i'd say that bread didn't taste a...fuckin'..maizin':)))

So here we are after 10 minutes i've took out my duck...i gotta tell you it was beautiful...

Now...since she's alowed to eat cream...in my pan...in all that fat that remained from the duck i've just put in a little bit of cream and let it reach the boiling point...